Banana bread is a Kiwi household favourite,  simple, comforting, and the best way to use up overripe bananas. Whether you’re baking for the family, preparing a weekend treat, or looking for the ultimate lunchbox filler, this recipe guarantees a moist, flavour-packed banana bread every time.

Baked in the a Circle Cake Tin this loaf comes out perfectly every time with no sticking. Pair it with your favourite coffee for the ultimate afternoon pick-me-up.

Equipment Needed

To get the perfect bake every time, here’s what we recommend from Drummers Homestore:

• Circle Cake Tin – Perfect size and shape for banana bread.

• Baking Paper – Non-stick lining for stress-free baking and easy clean-up.

• Mixing Bowls – For combining wet and dry ingredients.

• Measuring Cups & Spoons – To keep the recipe precise.

• Wooden Spoon or Silicone Spatula – For folding the mixture.

• Cooling Rack – Helps banana bread cool evenly without going soggy.

Ingredients

• 3 large ripe bananas, mashed

• ½ cup melted butter (or neutral oil)

• ¾ cup brown sugar

• 2 free range eggs, lightly beaten

• 1 tsp vanilla extract

• 1 ½ cups self-raising flour

• 1 tsp baking soda

• 1 tsp cinnamon

• ½ cup chopped walnuts (optional, as seen in photo)

Method

1. Preheat the oven to 180°C. Line your Circle Cake Tin with Baking Paper.

2. Mash the bananas in a mixing bowl until smooth. Add melted butter, sugar, eggs, and vanilla, then whisk until combined.

3. Combine dry ingredients. In a separate bowl, sift together the flour, baking soda, and cinnamon.

4. Mix together. Fold the dry ingredients into the wet mixture until just combined, don’t overmix. Stir in walnuts if using.

5. Bake. Pour batter into the prepared tin. Bake for 45–55 minutes, or until a skewer inserted into the centre comes out clean.

6. Cool. Allow to cool in the tin for 10 minutes before transferring to a wire rack. Slice and enjoy warm with butter, or let cool completely for easy slicing.

Tips for the Best Banana Bread

• The riper the bananas, the better. Brown, spotty bananas bring the most flavour and natural sweetness.

• Add extras like chocolate chips, dried fruit, or a swirl of peanut butter for variation.

• Store banana bread in an airtight container for up to 4 days, or freeze slices for up to 2 months.