Parmesan Crusted Fish with Potatoes

• 1/2 cup multigrain fresh breadcrumbs I like to use Panko😊
• 1/4 cup fresh flat-leaf parsley finely chopped
• 1/3 cup parmesan finely grated
• 1 tsp lemon rind
• 3 tbs olive oil
• 4 white fish fillets
• 1 olive oil spray
• 2 potatoes medium thinly sliced

Preheat oven to 200C. Place the potatoes in a baking dish lined with baking paper. Enamel Bake Pan and If you care Parchment Paper Spread potatoes out evenly and drizzle with half the oil and a little salt and pepper if desired. Bake the potatoes for 15-20 minutes or until just tender. Meanwhile, combine breadcrumbs, parsley, parmesan, lemon rind, Ozest Fine Grater and salt and pepper in a bowl. Stir to combine. Drizzle mixture with oil and stir until breadcrumbs are coated in oil. Press breadcrumb mixture onto flesh-side of fish fillets to form an even topping. Remove potatoes from oven. Place the fish fillets skin-side down, on top of potatoes. Bake for a further 15 minutes or until crumbs are light golden and fish is just cooked through. I like to serve with a green salad and Crusty bread.