Make the most of fresh seasonal figs with this rich, sweet and tangy fig and balsamic preserve. This easy homemade recipe is perfect for cheese boards, toast, or gifting in beautiful jars.

Ingredients

• 8 cups fresh figs, chopped
• 4 cups sugar
• ½ cup lemon juice
• ½ cup balsamic vinegar
• ½ cup water

Equipment You’ll Need

• Preserving Pan – ensures even cooking and better consistency
• Kilner Preserve Jars 250ml (set of 6) – perfect for storing or gifting
• Agee Stainless Steel Preserving Funnel – for clean, easy pouring
• Canning Ladle – for safely transferring hot jam
• Decorative Jar Labels – ideal for gifting or organising

Method

1. Prepare your jars
   Sterilise your jars and lids thoroughly. Place a few small saucers in the freezer - you’ll use these later to test the setting point.
2. Cook the figs
   Add the chopped figs, sugar, lemon juice, balsamic vinegar, and water into your preserving pan. Heat gently, stirring until the sugar dissolves, then bring to a boil.
3. Break down the fruit
   As the mixture cooks, lightly mash the figs to create a smoother texture. Stir frequently to prevent sticking.
4. Simmer until thickened
   Continue boiling until the mixture thickens. Test by placing a spoonful onto a cold saucer — if it wrinkles when pushed, it’s ready.
5. Finish and jar
   Remove from heat and skim off any foam. Using a canning ladle and preserving funnel, carefully fill your sterilised Kilner jars.
6. Seal and store
   Seal immediately while hot. Once cooled, add decorative labels and store in a cool, dark place.

Serving Suggestions

This fig preserve pairs beautifully with soft cheeses, crackers, and cured meats, or simply spread over warm toast. It also makes a thoughtful homemade gift.