Christmas Rocky Road

Christmas Rocky Road

500g leftover Christmas tree chocolates or other plain chocolates
100g unsalted butter
250g leftover Christmas cake or pudding, chopped into bite-size pieces
200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines), broken up
150g leftover nuts, nougat or seasonal dried fruit, chopped if large
Melt the chocolate with the butter in a bowl set over a pan of barely simmering water. Make sure the bottom of the bowl isn’t touching the water .Once melted, stir in the Christmas cake (or pudding), biscuits and nuts, nougat or seasonal dried fruit. Spoon into a greased and lined, 20cm square brownie tin. Chill in the fridge until set, then cut into squares and serve.

Delicious!