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We are open Tuesday – Friday 9AM to 5PM and we ship Nationwide
Almond Beehive Cakes

Almond Beehive Cakes

Almond Beehive Cakes

  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tsp almond extract
  • 2/3 cup plain yogurt
  • Honey Lemon Glaze:
  • 3 Tbsp honey
  • Juice of 1 lemon


Preheat oven to 350° F. Prepare Beehive Cakelet Pan with soft butter and dust with flour.Use a pastry brush to evenly coat the cavities of the pan. In a small bowl, mix flour, baking soda and salt and set aside. Using a mixer with a paddle attachment, cream butter and sugar. Add eggs and almond extract and blend thoroughly. Mix in flour mixture and yogurt until smooth. Pour into prepared pan, filling each cavity 3/4 full. Gently tap pan on towel-covered counter to release air bubbles. Bake for 25-30 minutes.  Test with a cake tester. Remove from oven and let cakes cool in pan for 8 minutes before turning onto a cooling rack. Wash pan, prepare again and repeat with remaining batter.

  • For Honey Lemon Glaze, add honey and lemon juice to a small saucepan. Bring to a boil and remove from heat as soon as bubbles/foam starts appearing. Let the glaze cool for a few minutes to thicken slightly. Once beehives cakes are ready to serve, drizzle glaze on top of cakes.


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