8 Easy Avanti Ice Cream Maker Recipes You Can Make in 20 Minutes

8 Easy Avanti Ice Cream Maker Recipes You Can Make in 20 Minutes

BASE RECIPE (use this for all ice cream flavours)

Makes ~250ml (perfect batch size)

Ingredients:

  • 120ml heavy cream

  • 120ml full-fat milk

  • 1–2 tbsp sugar (to taste)

  • ¼ tsp vanilla (optional)

Method:

  1. Mix all ingredients in a jug until sugar dissolves.

  2. Chill for at least 1 hour for best results.

  3. Pour into your Avanti Ice Cream Maker and churn 15–20 mins.

  4. Freeze 1–2 hours if you want it firmer.

🍓 1. Strawberries & Cream Ice Cream

Ingredients:

  • Base recipe (above)

  • 2 tbsp strawberry puree or strawberry jam

  • Optional: 1 tbsp finely chopped fresh strawberries

Instructions:
Mix puree/jam into the base until smooth. Add chopped strawberries at the last 5 minutes of churning for a ripple texture.

🍫 2. Double Chocolate Ice Cream

Ingredients:

  • 200ml chocolate milk

  • 40ml heavy cream

  • 1 tbsp cocoa powder

  • 1 tbsp sugar

  • Optional: 1 tbsp mini chocolate chips (added last 3 minutes)

Instructions:
Whisk cocoa + sugar into the chocolate milk. Add cream. Chill, churn, add chips at the end.

🍌 3. Banana Caramel Swirl

Ingredients:

  • Base recipe

  • ½ ripe banana, mashed super smooth

  • 1 tbsp caramel sauce (kept aside)

Instructions:
Blend banana into the base. Churn. In the last minute, drizzle caramel through the lid so it swirls.

🍯 4. Honey Lavender Ice Cream (super aesthetic)

Ingredients:

  • 120ml cream

  • 120ml milk

  • 1 tbsp honey

  • ½ tsp dried culinary lavender (steeped only)

Instructions:
Warm milk + lavender just until hot. Let steep 10 minutes. Strain.
Add honey + cream. Chill. Churn.
Very cottagecore.

🍑 5. Peach Frozen Yoghurt (lighter option)

Ingredients:

  • 150ml Greek yoghurt

  • 50ml cream

  • 50ml peach puree

  • 1 tbsp sugar or honey

Instructions:
Mix until smooth. Chill. Churn 15–20 mins.

🍋 6. Lemon Sorbet (non-dairy)

Ingredients:

  • 200ml water

  • 50ml lemon juice

  • 2 tbsp sugar

  • ½ tsp lemon zest (optional)

Instructions:
Heat water + sugar to dissolve. Cool. Add lemon juice + zest.
Churn until icy and smooth.

🍦 7. Cookies & Cream Ice Cream

Ingredients:

  • Base recipe

  • 2–3 crushed Oreos

Instructions:
Churn the base. Add crushed cookies in the last 3 minutes.

🍵 8. Matcha Green Tea Ice Cream (smooth & creamy)

Ingredients:

  • 120ml cream

  • 120ml milk

  • 1 tbsp sugar

  • 1 tsp matcha powder

Instructions:
Sift matcha into a splash of hot water to dissolve. Add to mixture.
Chill. Churn.