D & C Recipes - Mini Pizza Quiches

D & C Recipes - Mini Pizza Quiches

  

Mini Pizza Quiches

INGREDIENTS - 

  • 2 large tortilla wraps
  • 4 eggs
  • Chopped vegetables (optional)
  • 6 slices salami
  • 3 cherry tomatoes, halved, plus extra to serve
  • A handful of basil leaves 
  • Vegetable sticks, to serve

    INSTRUCTIONS

    1. Heat oven to 180C or 160C fan. Using a 12cm cutter cut circles from the large tortilla wraps – you should get 6.
    2. Brush the pan with a little melted butter and a basting brush.  Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases
    3. Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato.
    4. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.

      Enjoy!