D & C Recipes - Layered Strawberry Mousse

D & C Recipes - Layered Strawberry Mousse

Layered Strawberry Mousse

INGREDIENTS - 

  • 600g strawberries hulled, chopped - I like to use mixes berries for a different look
  • 1/2 cup icing sugar mixture
  • 1 tbsp powdered gelatine
  • 300ml thickened cream
  • 2 egg whites

  • Extra 300ml thickened cream, whipped

    INSTRUCTIONS

    1. Place fruit, icing sugar and 1/3 cup water in a food processor. Process until smooth. Using the back of a spoon, push mixture through a sieve set over a bowl. Discard seeds and pulp.

    2. Place 2 1/2 tablespoons hot water in a small jug. Sprinkle over gelatin. Stir until dissolved. Whisk gelatin mixture into fruit purée.

    3. Spoon 1/4 cup of fruit mixture into each of 6 x 1 1/2-cup-capacity glasses. Refrigerate for 30 minutes or until firm.

    4. Set aside remaining strawberry mixture, at room temperature. Decorate with grated Chocolate, crumbled biscuits or store bought flowers.

      Enjoy!