D&C Monthly Recipes - Passionfruit Mango Cheesecake
Cheats Passionfruit Mango Cheesecake
250g cream cheese, at room temperature
1 cup thickened cream
- 1/4 cup caster sugar
- 1 lemon, rind finely grated
- 1 tbsp lemon juice
- 1 small mango, peeled, thinly sliced
- Passionfruit pulp, to serve
- Mint leaves, to serve
Beat cream cheese in a bowl until smooth. Add thickened cream, double cream, sugar and lemon rind.
Beat for 2-3 minutes, until thick and creamy. Stir through lemon juice until combined
Dollop some cream cheese mixture in the base of four 250ml glasses. Top with sliced mango. Continue layering and finish with mango slices.
Top with passionfruit pulp(Windfall foods do a great Passionfruit Sauce), mint leaves and edible flowers, for decoration.