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D&C Monthly Recipes - Christmas Tarts🎄

D&C Monthly Recipes - Christmas Tarts🎄

Best-Ever Christmas Mince Tarts

INGREDIENTS:

  • ½ x 400 g tub fruit mince

  • ½ peeled and grated apple
  • ¼ cup slivered almonds, toasted
  • ½ tsp  Ground Mixed Spice
  • ½ tsp  Ground Cinnamon
  • 2 sheets ready rolled sweet short pastry, thawed
  • Icing sugar, to dust

INSTRUCTIONS

  1. Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple, slivered almonds, Ground Mixed Spice and  Ground Cinnamon.

  2. Using a round cutter, cut out pastry circles approximately 6 cm diameter and carefully press into Shallow Tart  tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary.
  3. Fill the pastry lined tins with the fruit mince. Place a pastry star on the top.
  4. Bake for approximately 15 minutes until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.
Enjoy!
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