D&C Monthly Recipes - Chocolate Cinnamon Madeleines

Chocolate Cinnamon Madeleines

Makes 12 Standard Size | 24 Mini Size

INGREDIENTS:

• 2 eggs
• 1/4 cup caster sugar
• 1 teaspoon ground cinnamon
• 1/2 cup flour
• 2 tablespoons cocoa
• 60g butter, softened

INSTRUCTIONS

1. Preheat the oven to 180°C. Grease madeleine tray.

2. Whisk the eggs, sugar and cinnamon together until pale, frothy and mousse-like. Sift the flour and cocoa and fold in with the butter.

3. Fill the moulds with spoonful's of the mixture and bake for 10 minutes or until a skewer comes out clean.

4. Remove from the moulds, cool on a wire rack and dust with cocoa or cinnamon and sugar and drizzle with melted chocolate. 

5. Serve with whipped cream or Greek yoghurt and berries.