When Autumn Leaves Start to Fall 🍁 - Drummers & Co Homestore
Winter, Spring, Summer.... Autumn! Here we are. Time doesn't stop tickin' on by, and with a blink of an eye we are already one-third into 2022. No time to worry about where the time has gone, you have more gifts and treats to buy! With days like Easter, Anzac, & Mothers Day coming up, at Drummers Homestore we have everything you will need to keep everyone happy🎈
Sticky Cinnamon Scrolls
Makes 12 Scrolls | Easy
A batch of you most-loved dough recipe
- 125g unsalted butter, softened
- 1 cup brown sugar, lightly packed
- 2 Tbsp ground cinnamon
- 1 1/2 cups icing sugar
- 2-3 Tbsp milk
- 1 tsp vanilla essence
While the dough is rising, stir together the soft butter, brown sugar, and cinnamon to make the spread. Mix until well combined and has formed a soft paste. If yours is looking too thick to spread, microwave for 10 seconds to soften.
Prep the dough and roll out to approx. 30 x 40cm. Spread the filling evenly over the dough, covering all edges. Roll up tightly from the long edge, trim the edges, and slice the log into 12 even pieces with a sharp knife(or unflavored dental floss works well too).
Grease a large rectangular casserole dish (approx 24 x 30 cm / 9 x 12 inch) and dust lightly with flour, tapping out the excess. Place the cinnamon rolls swirl-side-up in 3 x 4 rows in the casserole dish.
Cover with clingwrap or a damp teatowel and allow to rise in a warm place (40-45°C / 105-115°F) for another 1 hour or until doubled in size. Alternative option would be to put the roll in the oven on the lowest temperature.
Preheat the oven to 180°C / 355°F. Remove the cover from the risen rolls and bake for 20-25 minutes or until golden brown. Please note: if your rolls are rising in the oven, remove the cover and put them back in the oven, then immediately increase the temperature to 180°C / 355°F.
While the rolls are cooling, make the glaze: sift the icing sugar into a medium bowl. Add 2 tbsp milk and vanilla essence. Whisk well to combine. Add another tablespoon of milk, if required, to thin out the glaze. Pour evenly over all the cooled rolls.