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When Autumn Leaves Start to Fall 🍁 - Drummers & Co Homestore

When Autumn Leaves Start to Fall 🍁 - Drummers & Co Homestore

Winter, Spring, Summer.... Autumn! Here we are. Time doesn't stop tickin' on by, and with a blink of an eye we are already one-third into 2022. No time to worry about where the time has gone, you have more gifts and treats to buy! With days like Easter, Anzac, & Mothers Day coming up, at Drummers Homestore we have everything you will need to keep everyone happy🎈

Bakeware, Toys, Homely Fragrances... You name it! Come and check it out for yourself In Store or Online, we'd love to help you find what you need.






Sticky Cinnamon Scrolls

Makes 12 Scrolls | Easy 


  • A batch of you most-loved dough recipe

  • 125g unsalted butter, softened
  • 1 cup brown sugar, lightly packed
  • 2 Tbsp ground cinnamon


  • 1 1/2 cups icing sugar
  • 2-3 Tbsp milk
  • 1 tsp vanilla essence
Step 1 

While the dough is rising, stir together the soft butter, brown sugar, and cinnamon to make the spread. Mix until well combined and has formed a soft paste. If yours is looking too thick to spread, microwave for 10 seconds to soften.

Step 2

Prep the dough and roll out to approx. 30 x 40cm. Spread the filling evenly over the dough, covering all edges. Roll up tightly from the long edge, trim the edges, and slice the log into 12 even pieces with a sharp knife(or unflavored dental floss works well too).

Step 3

Grease a large rectangular casserole dish (approx 24 x 30 cm / 9 x 12 inch) and dust lightly with flour, tapping out the excess. Place the cinnamon rolls swirl-side-up in 3 x 4 rows in the casserole dish.

Step 4

Cover with clingwrap or a damp teatowel and allow to rise in a warm place (40-45°C / 105-115°F) for another 1 hour or until doubled in size. Alternative option would be to put the roll in the oven on the lowest temperature.

Step 5

Preheat the oven to 180°C / 355°F. Remove the cover from the risen rolls and bake for 20-25 minutes or until golden brown. Please note: if your rolls are rising in the oven, remove the cover and put them back in the oven, then immediately increase the temperature to 180°C / 355°F.

Step 5

While the rolls are cooling, make the glaze: sift the icing sugar into a medium bowl. Add 2 tbsp milk and vanilla essence. Whisk well to combine. Add another tablespoon of milk, if required, to thin out the glaze. Pour evenly over all the cooled rolls. 


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