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D&C Monthly Recipe - Frozen Palomas, Cocktail

D&C Monthly Recipe - Frozen Palomas, Cocktail

Cocktail - Frozen Palomas

 

INGREDIENTS

  • 356 ml 100% grapefruit juice*
  • 89 ml lime juice
  • 89 ml tequila
  • 30 to 30 ml agave (or to taste)
  • Rock salt

INSTRUCTIONS

  1. Pour the grapefruit juice into ice cube trays and place in the freezer for at least 2 hours or until frozen solid.
  2. Once you’re ready to make your frozen palomas, combine grapefruit ice cubes, lime juice, tequila and agave in a high power blender.
  3. Blend on high speed until the frozen palomas are a slushy like consistency. If they taste too tart, add a bit more agave. If they are too thick, add a splash of grapefruit juice.
  4. If desired, serve in cocktail glasses with a salt rim and garnish with a grapefruit or lime wedge. Serve cold!

NOTES: We used freshly squeezed ruby red grapefruit, but you could also use store bought juice–just make sure that it’s 100% juice.

 

Enjoy!

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