Hearty, Homely Cooking - Drummers & Co Homestore

There is nothing better than mum's fresh baking and cooking. The noise of the beaters whisking away, the warm smell as it cooks in the oven, and finally the sensational feeling when you get to eat it!😉 

Check below for new stock and kitchen-essentials that we stock at Drummers & Co. For this months' recipe, we are featuring the best recipe for making Cheesy Savory Muffins. Make sure you try it out! ❤

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Cheesy Savory Muffins

Makes 12 Medium Muffins |

"I like to make mini loaves and freeze them to have with soup instead of toast😊"

INGREDIENTS:

• 1 cup grated cheese
• 1-2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 large egg
• 3/4 cup milk
• 1/4 cup oil
• 2 medium (about 250g in total) zucchini, grated
• 1/2 cup (80-100g) chopped roasted capsicum

Step 1 

Preheat the oven to 210C. Measure the self-raising flour, grated cheese, paprika, cumin and salt into a large bowl and stir to combine.

Step 2

Break the egg into a medium-sized bowl. Add the milk and oil and stir to combine thoroughly. Coarsely grate the zucchini, then stir into the milk mixture with the chopped capsicum.

Step 3

Pour the wet ingredients into the dry mixture and gently fold everything together until just combined, taking care not to over-mix. Spoon the mixture into 12 thoroughly non-stick sprayed or buttered Bakemaster or Daily Bake Muffin Pans

Step 4

Place the tray/s on a rack in the middle of the oven and bake at 210C for 12-15 minutes or until the muffins are golden brown and the centres spring back when pressed gently. Remove from the oven and cool in the tray for a few minutes before turning out on to a rack to cool completely.

Step 5

Serve warm or at room temperature. They're delicious "as is", but even better lightly buttered.

Enjoy!